Day 100 Rosehearty to Portsoy
Date: Thursday 31th May 2012 Distance: 31.16 Miles
.
We slept OK. Because
there was no chance of cooked breakfast till after 9 am we had to make our own.
We made sure we had plenty of toast and cereal as there would be miles of up
that morning. So- not an ideal start!
On
a brae outside of Rosehearty and overlooking the North Sea is Mounthooly
Doocot. Built in 1800 by Lord Garden when he bought the Pitsligo Estate, it is
castellated and its setting makes a grand picnic site. We have seen many dove
or pigeon cots on our coast journey and the practise was brought to Britain by
the Normans. The young birds were usually eaten, in pies, roasted, in stews and
also sometimes the eggs were consumed. The adult birds were usually for
rearing. Guano was used for fertiliser, in gunpowder making and tanning. Some
doocots were merely follies.
In
a field overlooking the sea we passed
what looked like a cylindrical log cabin advertised as hobbit luxury
camping. We found out later that it cost £35 for 2 people, £40 for 3 and £45
for 4. It looked a novel way to camp with a separate toilet block.
Just
down the road was a farm with curly horned sheep and many many peacocks displaying
all over the place at the females- A photographer’s paradise. The larks had
been soaring all morning and we spied a solitary female deer beside the river.
Need
for refreshment sent us to Gardenstown, down a steep hill to the sea. The town
is built on a series of terraces, set in the cliffs of Gamrie Bay. The pub was
shut but we could have had a take-away coffee in the little local shop, but
there was nowhere to sit. The public loos by the harbour were cordoned off for
refit and had been for 3 months, a local said.
There was a portaloo, which was
excessively smelly and the water had run out for hand-washing, but we
begrudgingly used it out of necessity (Thank goodness for anti bacterial
gel) Any facilities in this part of
Scotland were so thin on the ground you had to make the most of what there was!
We
watched a small red boat crammed with 5 young people go out of the harbour with
boxes labelled cetaceous research. The possibility of seeing dolphins or other
large sea life seems less remote now.
It
was hard pushing the bike back up to the route we were taking, then up more
hills, past a demoralising signpost telling us it was still 10 miles to Macduff
when Bob knew it could only be 6. It was gradually down to Macduff where there
was a small harbour and busy workshops for the shipping industry- a lot of men
in hard hats welding and banging.
Lunchtime
doesn’t seem a good time for pubs to be open as we find another one with no
food- but we were directed to a little cafe up some stairs off the street, with
views of the sea and harbour. Harbour cafe was very small but with fast service
and tasty fare. When a party of 8 came in from a boat trip we felt we should go
to make room for them. If the trip had been shorter we might have been tempted
too but it was 3 hours long, and, they didn’t see dolphins!
There
was a path alongside the harbour which we took to Banff. As we got near to the
town we saw there was quite an issue with dog poo. Most places so far have been
acceptably clean and there were signs for fines here, obviously ignored. A
county town with preserved 17th and 18th century houses, Banff looked like it
might be interesting to spend a while. We did consider Duff House but decided
it would be expensive for a ”nip in and out” especially when art – not Bob’s
cup of tea- is the main attraction. After following signs to the town museum we
found it to be only open on a Sunday afternoon. Eyes peeled for dolphins we
pressed on with the occasional spot of rain.
We
arrived in Port Soy at 4.20 under blue sky and in sunshine after sea watching
from a 6 mile stretch of cycleway. We were to stay in the Station Hotel which
we found very friendly with a nice room at the front by the road which was
surprisingly busy at all hours.
Before
eating we went for a walk around the picturesque 17th century harbour. I looked
around the marble shop and bought an onyx dice- not too heavy a gift to take
home! Tortsoy marble is worked in one of the warehouses in the harbour that are
original and restored.
We
had an earlybird meal- 2 courses for £12-salmon mousse and real melba toast,
Cullen skink and oat cakes followed by beef and ale pie and egg pineapple and
gammon. The food here has a good reputation and we certainly enjoyed it.
At
7pm we were going to a short play put on by the local dramatic group- children
and adults- a modern naughty take on the fairy tale the 3 little pigs. We were
concerned that we might not understand if the local accent was broad. In fact
most people we talked to on the whole trip were very easy to understand. Bob
won a bottle of wine in the raffle after the performance.
Port
Soy has a nice community feel to it. There are several different types of shops
and I sampled some homemade ice cream from one of them. As we walked around the
little manmade Loch Soy, mainly a large duck pond, with my teeth slightly glued
together from the unusual ingredient of Turkish delight in my ice, we watched
the sugar pink horizon, taking in the Black Isle where we would head tomorrow.
The Shore Inn back at the Harbour is a real ale
establishment. Bob liked his pint of Orkney beer but I left mine when someone
shouted “Dolphins!” and we and others including the barmaid rushed out to see.
If they had been there, then they had gone. It was getting dark and we returned
to the hotel to sleep till 5 when the traffic, despite double glazing, woke us.